CASE SUGAN - Pinot Grigio - Friuli Grave DOC

Production zone: alluvial plain in Friuli-Venezia Giulia, west
zone of Friuli Grave Doc appellation, municipality of Porcia.
Grape Variety: 100% Pinot Grigio.
Vineyards: spur cordon training system, 4.000 vines per hectare, yield 90 ql/Ha.
Harvest period: I week of September.
Vinification: crushing and destemming, gentle pressing, white fermentation in stainless steel tanks at temperature controlled (18-20°C), aging in stainless steel vats in contact with the fine lees, bottling done after eight months of harvest.
Alcohol content: 13% by vol.
Aging potential: to be drunk immediately or to be kept up to 1-3 years.
Colour: light straw yellow colour with slight coppery reflections.
Nose: subtle and fragrant when young, gradually acquires more
character with ageing, when fresh and fruity notes of apple, pear
and apricot enriched with pleasant nuances of hay and dried
fruit, especially almonds and hazelnuts.
Palate: good intensity and personality, is full-bodied, with
high acidity, very clean, confirms the nose sensations with a
pleasantly bitter aftertaste, lingering finish.
Food pairing: it is a tasty accompaniment to full-flavoured soups and risottos with vegetables or fish. Ideal with pappardelle in porcini mushrooms sauce and Fusion cooking exotic dishes such as rice sautéed with vegetables and Ginger - scented shrimp.
Serving temperature: ideal at 10-12°C.

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The Carmenère (Sugano) and Refosco d.p.r. (Re Sugano) grapes are collected from particular zone of vineyards called Sugano in cadastral maps, harvested to perfect ripeness and vinified in steel tanks to preserve the character of each variety. It reveals an important stylistic and territorial footprint. Unmistakable aromas and tastes. Not so much powerful but elegant, very fruity but "light" in alcohol. Amazing not for "muscularity" but for its fineness, lightness and their net traceability to the variety.
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