RE SUGANO - Refosco dal ped. rosso - Friuli Grave DOC

Production zone: alluvial plain in Friuli-Venezia Giulia, west zone of Friuli Grave Doc appellation, municipality of Porcia.
Grape variety: 100% Refosco dal Peduncolo rosso.
Vineyards: spur cordon training system, 4.000 vines per hectare, yield 60 ql/Ha.
Harvest period: IV week of September.
Vinification: crushing and destemming, followed by approximately
15-20 days maceration of the skins in stainless steel tanks at controlled
temperature (26-28°C); after racking, a part of the wine completes the
fermentation and aging in stainless steel vats and the remaining matures
in oak barrels for about 16 months.
Alcohol content: 13% by vol.
Aging potential: to be drunk immediately or to be kept up to 4 - 6 years.
Colour: intense ruby red with garnet nuances.
Nose: intense, characteristic and varietal, offers some fruity fragrances
such as plum, currant, wild berry and dark cherry with almond notes.
Palate: good intensity and personality, is full-bodied, with high acidity,
very clean, confirms the nose sensations with a pleasantly bitter aftertaste,
lingering finish.
Food pairing: suitable for pasta dishes, vegetable soups, beef meat and
liver; it is especially indicated with regional cuisine: jota, blecs, peta of
andreis and petuccia of claut.
Serving temperature: ideal at 20-22°c.

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The Carmenère (Sugano) and Refosco d.p.r. (Re Sugano) grapes are collected from particular zone of vineyards called Sugano in cadastral maps, harvested to perfect ripeness and vinified in steel tanks to preserve the character of each variety. It reveals an important stylistic and territorial footprint. Unmistakable aromas and tastes. Not so much powerful but elegant, very fruity but "light" in alcohol. Amazing not for "muscularity" but for its fineness, lightness and their net traceability to the variety.
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