SUGANO - Cabernet Franc - Friuli Grave DOC

Production Zone: alluvial plain in Friuli- Venezia Giulia, west zone of
Friuli Grave DOC appellation, municipality of Porcia.
Grape Variety: 100% Carmenère.
Vineyards: spur cordon training system, 4.000 vines per hectare, yield 60 ql/Ha.
Harvest Period: IV week of September.
Vinification: crushing and destemming, followed by approximately
15-20 days maceration in stainless steel tanks at controlled temperature
(26-28°C); after racking, aging in stainless steel vats for 16 months.
Alcohol Content: 13% by vol.
Aging Potential: to be drunk immediately or to be kept up to 1-5 years.
Colour: intense ruby red with purple reflections.
Nose: very characteristic, pleasant and intense aromas, herbaceous
and mineral, offers a well balanced range of fruity, vegetal and spices
sensations. the olfactory range goes from red berry fruit, such as currants,
to green vegetal sensations of pepper, to cinnamon and clove nails notes.
Palate: full-bodied, intense, harmonious, with round tannins, shows
a well merged freshness with gentle spicy notes. Long and persistent
aftertaste that confirms the nose sensations.
Food Pairing: ideal with cold meat, roasted red meat, wild game; its
full-bodied taste perfectly accompanies hard cheeses like Montasio.
excellent especially with pitina della val tramontina, polenta concia and
lamb with kren.
Serving Temperature: ideal at 20-22°C.

SELEZIONE LINE

SUGANO
RE SUGANO
CASE SUGAN PINOT GRIGIO
CASE SUGAN FRIULANO


The Carmenère (Sugano) and Refosco d.p.r. (Re Sugano) grapes are collected from particular zone of vineyards called Sugano in cadastral maps, harvested to perfect ripeness and vinified in steel tanks to preserve the character of each variety. It reveals an important stylistic and territorial footprint. Unmistakable aromas and tastes. Not so much powerful but elegant, very fruity but "light" in alcohol. Amazing not for "muscularity" but for its fineness, lightness and their net traceability to the variety.
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