VERDE - Prosecco DOC

Production Area:
hills of Conegliano and Vittoro Veneto in the province of Treviso and in the municipality of Porcia, locality Rondover.
Grape Variety: 100% Glera.
Vineyards: guyot training system, 4.000 plants per hectare, yield 110 ql/Ha.
Harvest Period: I/II week of September.
Vinification: crushing, destemming and gentle pressing, white
fermentation for 10 day in stainless steel tanks thermo-controlled
(16-18°C), aging in stainless steel vats waiting for the sparkling process.
Sparkling Process: second fermentation in pressurized tanks for about
20 days at controlled temperature (12-16°C) until reaching 2.5 bar of
pressure; at the end of fermentation the wine refines in contact with
the yeast deposited at the bottom of the autoclave; followed by racking,
refrigeration and filtration before the isobaric bottling.
Alcohol Content: 11% by vol.
Aging Potential: to be drunk immediately to enjoy the freshness.
Perlage: delicate and persistent.
Colour: pale straw-yellow colour with greenish hints.
Nose: fruity with delicate notes of pear, golden apple, poly floral
honey with slight nuances of lemon.
Palate: fresh and light but persistent, supported by an acidity that
emphasizes the freshness; pleasantly bitterish aftertaste.
Food Pairing: ideal with delicate sea and land appetizers, with liver pâté,
is also excellent as aperitif and with homemade pizza.
Serving Temperature: ideal at 6-8°C.



Wines with tantalising bubbles, they offer pleasantness and simplicity.  It is targeted to the young generation and to the people who have just started their passionate journey. It reflects their dynamic personality. Thanking the usual fermentation in the pressure tanks, the Frizzante Prosecco Doc is well balanced with the fragrance of grape aromas and the delicate carbon dioxide, in a union that gives it a great freshness.
SAN SIMONE DI BRISOTTO SRL - Via Prata, 30 33080 - Porcia (PN) Italia - - tel. +39 0434 578633 - fax +39 0434 578383 - - privacy policy