CABERNET SAUVIGNON - Friuli Grave Doc

Production zone: alluvial plain in Friuli-Venezia Giulia, west zone of
Friuli Grave Doc appellation, municipalities of Porcia and Azzano Decimo.
Grape Variety: 100% Cabernet Sauvignon.
Vineyards: guyot training system, 4.000 vines per hectare, yield 100 ql/Ha.
Harvest period: I/II week of October.
Vinification: crushing and destemming, followed by approximately
15 days maceration in stainless steel tanks at controlled temperature
(26-28°C); after racking, aging in stainless steel vats and bottling
done after eight months of harvest.
Alcohol content: 12,5% by vol.
Aging potential: to be drunk immediately or to be kept up to 1-3 years.
Colour: intense ruby red.
Nose: intense and varied, centring on fruity notes. We can distinguish
hints of red fruits (raspberry, blueberry, cherry), jammy and purple
flower’s smell.
Palate: full, complex, and harmonious, velvety tannins refreshed from
mild acid vein.
Food pairing: ideal with game bird, in particular with baked rack
of deer with apple sauce, jugged hare, lentil soups and hard cheeses.
Serving temperature: ideal at 18-20°C.

PRESTIGE LINE

WHITE WINES
Pinot Grigio
Friulano
Sauvignon
Chardonnay


RED WINES
Merlot
Refosco dal Ped. Rosso
Cabernet Sauvignon
Cabernet Franc


Our wines are characterised by net aromas, varietal, extremely unique. Never too fatty or muscular, but fragrant, fresh, with less degree of alcohol, which expresses the territory with refined and delicate simplicity.
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