IL CONCERTO Prosecco DOC Extra Dry

Production zone: hills of Conegliano and Vittorio Veneto, in the
province of Treviso.
Grape Variety: 100% Glera.
Vineyards: capuccina and double guyot training system, 3.500 plants per
hectare, yield 110 ql/Ha.
Harvest period: II/III week of September.
Vinification: crushing, destemming and gentle pressing, white
fermentation for 10 day in stainless steel tanks thermo-controlled
(16-18°C), aging in stainless steel vats waiting for the sparkling process.
Sparkling process: second fermentation in pressurized tanks for about
25 days at controlled temperature (14-16°C) until reaching 6 bar of
pressure; the mass is then cooled to -4°C to halt the fermentation and
kept at a controlled temperature of 8-10°C for at least one months, to
favour the natural contact with the yeast deposited at the bottom of the
autoclave; followed by racking, refrigeration and filtration before the
isobaric bottling .
Alcohol content: 11 % by vol.
Aging potential: to be drunk immediately to enjoy the freshness.
Colour: pale straw-yellow colour with greenish hints.
Nose: intense, slightly aromatic and creamy with aromas of peach,
acacia blossoms and honey.
Palate: fresh, soft, lingering, supported by a well balanced acidity, with
notes of white peach and apple, combines elegant and pleasant keeping
qualities.
Food pairing: excellent as an aperitif as well as with dessert like fresh
fruits and pastries .
Serving temperature: ideal at 7-9 ° C.

SPUMANTI LINE

PERLAE NAONIS Brut
PERLAE NAONIS Extra Brut
CONCERTO Extra Dry
CONCERTO Brut
CONCERTO Rose


Among all styles of wine, those that attract more for the charm and the atmosphere that they can create, are certainly the sparkling wines. These wines, are the result of a complex oenological technique capable of trapping carbon dioxide in the wine - responsible for creating bubbles and foam - which increases its sensory complexity. The production of sparkling wines can be achieved through various techniques (Charmat or Classic method).
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