FRIULANO - Friuli Grave Doc

Production zone: alluvial plain in Friuli-Venezia Giulia, west zone of
Friuli Grave Doc appellation, municipality of Porcia, locality Rondover.
Grape Variety: 100% Friulano.
Vineyards: spur cordon training system, 4.000 vines per hectare, yield 100 ql/Ha.
Harvest period: I/III week of September.
Vinification: crushing and destemming, gentle pressing, white
fermentation in stainless steel tanks at temperature controlled (18-20°C),
aging in stainless steel vats in contact with the fine lees, bottling done
after five months of harvest.
Alcohol content: 12,5% by vol.
Aging potential: to be drunk immediately or to be kept up to 1-2 years.
Colour: light straw yellow colour with slight greenish hints.
Nose: broad and fragrant bouquet, fresh and elegant, very floral it
suggests of field flowers, with hints of fig and anise.
Palate: full, sapid, soft and fresh, with a good acid vein well balanced
with the floral power; slight aftertaste of bitter almond.
Food pairing: classic aperitif wine. Excellent with the San Daniele ham,
salamis and young cheeses. Goes well also risotto of herb and soup.
Perfect with cream of pumpkin and toasted almonds as well as with the
strong tasting fish, like stuffed sardines and Baccalà alla vicentina.
Serving temperature: ideal at 8-10°C.


Pinot Grigio

Refosco dal Ped. Rosso
Cabernet Sauvignon
Cabernet Franc

Our wines are characterised by net aromas, varietal, extremely unique. Never too fatty or muscular, but fragrant, fresh, with less degree of alcohol, which expresses the territory with refined and delicate simplicity.
SAN SIMONE DI BRISOTTO SRL - Via Prata, 30 33080 - Porcia (PN) Italia - - tel. +39 0434 578633 - fax +39 0434 578383 - - privacy policy