PINOT GRIGIO - Friuli Grave Doc

Production zone: alluvial plain in Friuli-Venezia Giulia, west zone of
Friuli Grave Doc appellation, municipality of Porcia, locality Rondover.
Grape variety: 100% Pinot Grigio.
Vineyards: spur cordon training system, 4.000 vines per hectare, yield 100 ql/Ha.
Harvest period: IV week of august / I week of September.
Vinification: crushing and destemming, gentle pressing, white
fermentation in stainless steel tanks at temperature controlled (18-20°c),
aging in stainless steel vats in contact with the fine lees, bottling done
after five months of harvest.
Alcohol content: 12,5% by vol.
Aging potential: to be drunk immediately or to be kept up to 1-2 years.
Colour: light straw yellow colour with slight copperish hints.
Nose: delicate, rich of scents with notes of acacia and orange flowers,
wild rose and with hints of citrus and apricot.
Palate: dry, fresh, round, elegant with a good crisp acidity balance and a
pleasant mild bitter aftertaste.
Food pairing: perfectly accompanied with all kinds of light starters, pasta
with vegetables or fish stock, soup and some fishes such as sea bass and
grey mullets. Excellent with carpaccio, rocket salad and parmesan cheese.
Serving temperature: ideal at 8-10° C.


Pinot Grigio

Refosco dal Ped. Rosso
Cabernet Sauvignon
Cabernet Franc

Our wines are characterised by net aromas, varietal, extremely unique. Never too fatty or muscular, but fragrant, fresh, with less degree of alcohol, which expresses the territory with refined and delicate simplicity.
SAN SIMONE DI BRISOTTO SRL - Via Prata, 30 33080 - Porcia (PN) Italia - - tel. +39 0434 578633 - fax +39 0434 578383 - - privacy policy