Production zone: alluvial plain in Friuli-Venezia Giulia, west zone of Friuli Grave Doc appellation, municipality of Porcia, locality Rondover.
Variety: 100% Pinot Grigio.
Vineyards: spur cordon training system, 4.000 vines per hectare, yield 100 ql/Ha.
Harvest period:IV week of august / I week of September.
Vinification: crushing and destemming, gentle pressing, white fermentation in stainless steel tanks at temperature controlled (18-20░c),aging in stainless steel vats in contact with the fine lees, bottling done after eight months of harvest.
Alcohol content: 12,5% vol.
Aging potential: to be drunk immediately or to be kept up to 1-3 years.
Colour: light straw yellow colour with slight copperish hints.
Nose: delicate, floral and fruity, reminiscent of orange and wild rose flowers, with hints of apricot.
Palate: dry, fresh, elegant with a good acidity balance and a pleasant mild bitter aftertaste.
Food pairing: ideal as an aperitif, perfectly accompanied with all kinds of light starters, soup with vegetables or fish stock. Excellent with carpaccio, rocket salad and parmesan cheese.
Serving temperature: ideal at 8-10 ░C.



A new project, taking in consideration the reference points we have developed over last few years, we wanted to rapidly share it through these two wines. To give you an immediate insight, of our work progress. Screw cap ... was not just an aesthetic and practical choice, but a quality choice. After years of experimentation now we can appreciate wine's technical and enological advancement with this type of closure system: elimination of "cork smell", more aromatic freshness and longevity of the wines, cutback of sulphites by 50%.
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