Production zone: alluvial plain in Friuli-Venezia Giulia, west zone of Friuli Grave Doc appellation, municipality of Pasiano and Azzano Decimo.
Variety: 40% Cabernet Sauvignon, 30% Merlot , 30% Refosco d.p.r.
Vineyards: spur cordon training system, 4.000 vines per hectare,yield 80 ql/Ha.
Harvest period:IV week of September / I week of October.
Vinification: ccrushing and destemming, followed by prolonged maceration in thermo-controlled stainless steel tanks (24-26░C). Separation of the skin through soft pressing. After fermentation, the wine obtained by blending three different varieties and in different percentages, ages in steel tanks in contact with the lees for almost two years before bottling. In fact, to provide body and structure a small part is aged in oak barrels.
Alcohol content: 13% by vol.
Aging potential: to be drunk immediately or to be kept up to 3-5 years.
Colour: intense ruby red.
Nose: dry, soft and harmonious, authenticates the expectations originated through nose.
Palate: dry, fresh, elegant with a good acidity balance and a pleasant mild bitter aftertaste.
Food pairing: ideal as an aperitif accompanied by Pordenone meat- roll, it exalts red meat and semi seasoned cheese. Excellent with grilled liver and pasta with beans.
Serving temperature: ideal at 18-20░C.



A new project, taking in consideration the reference points we have developed over last few years, we wanted to rapidly share it through these two wines. To give you an immediate insight, of our work progress. Screw cap ... was not just an aesthetic and practical choice, but a quality choice. After years of experimentation now we can appreciate wine's technical and enological advancement with this type of closure system: elimination of "cork smell", more aromatic freshness and longevity of the wines, cutback of sulphites by 50%.
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