SAUVIGNON - Friuli Grave Doc

Production Zone: alluvial plain in Friuli - Venezia Giulia, west zone of
Friuli Grave Doc appellation, municipality of Porcia, locality Rondover.
Grape Variety: 100% Sauvignon.
Vineyards: spur cordon training system, 4.000 vines per hectare, yield 100 ql/Ha.
Harvest Period: I/II week of September.
Vinification: crushing and destemming, gentle pressing, white
fermentation in stainless steel tanks at temperature controlled (18-20°C),
aging in stainless steel vats in contact with the fine lees, bottling done
after five months of harvest.
Alcohol Content: 12,5% by vol.
Aging potential: to be drunk immediately or to be kept up to 1-2 years.
Colour: light straw yellow colour with slight greenish hints.
Nose: broad, varietal, aromatic, with citric notes of grapefruit, yellow
pepper, tomato leaf, sage and balsamic aromas.
Palate: rich, fragrant and aromatic, with natural acidity and a persistent
and pleasant slight bitter aftertaste.
Food pairing: it is a fine match with asparagus and marinated fish.
another fine combination to give the best of themselves is with lobster,
salmon and sushi. Excellent with risotto with herbs.
Serving Temperature: ideal at 8-10°C.


Pinot Grigio

Refosco dal Ped. Rosso
Cabernet Sauvignon
Cabernet Franc

Our wines are characterised by net aromas, varietal, extremely unique. Never too fatty or muscular, but fragrant, fresh, with less degree of alcohol, which expresses the territory with refined and delicate simplicity.
SAN SIMONE DI BRISOTTO SRL - Via Prata, 30 33080 - Porcia (PN) Italia - - tel. +39 0434 578633 - fax +39 0434 578383 - - privacy policy