In the vineyards we find large differences in the vegetative behaviour of the vines depending from area to area and thus the grapes are the direct expressions of these differences with different characteristics, even in the same plot. In this context it becomes essential to develop techniques and methods, permitting in particular the development and vegetative production of vines and their variation in years. The study of the vine areas takes an indisputable importance when you intend to produce quality wines which are "unique" as they express their identity by characteristics of soil and soul of the vine.
Monitoring with infrared sensors provides deep knowledge about the diversities in the vineyard and enables optimal management of viticulture and winemaking operations. It is an integrated project, which embodies the idea of combining technological innovation and technical / scientific expertise in the wine industry, to enhance the concept of identity of the vine-wine pairing, therefore, to get to the vinification techniques aimed at maximizing the features of enological identities.
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