Grape variety: 100% Chardonnay
Vineyards: Spur cordon. Alluvial soil with high concentration of sand and lime. Very permeable.
Vinification: After the grape-harvest by hand, at the half of September, there is the soft-pressing of the grapes with the separation of the skins at the controlled temperature ( 18-19° C). The fermentation lasts 5-8 days. The wine is then stored in steel-tanks for 2 or 3 months.
Wine: Straw-coloured is a wine with a good alcoholic strength and fixed acidity. Fine, elegant, its fragrances resembles apples and fresh bread. Appealing and very refined taste.
Grape variety: 100% Sauvignon
Vineyards: Spur cordon. Alluvial soil with high concentration of sand and lime. Very permeable.
Vinification: After the grape-harvest by hand, at the half of September, there is the soft-pressing of the grapes with the separation of the skins. Then the fermentation is at the controlled temperature ( 18-19°C). The fermentation lasts 5-8 days. The wine is then stored in steel-tanks for 1or 2 months.
Wine: The integration between three different clones makes a full-balanced wine in the structure, fragrances and alcohol strength.
Dry white wine, straw-yellow in colour with greenish highlights. It has a typical aromatic bouquet with suggestions of sage, pepper and elderberry. Elegant, smooth and velvety.
Grape variety: 100% Pinot Grigio
Vineyards: Spur cordon. Alluvial soil with high concentration of sand and lime. Very permeable.
Vinification: After the grape-harvest by hand, at the half of September, there is the soft-pressing of the grapes with the separation of the skins. Then the fermentation is at controlled temperature ( 18-19°C). The fermentation lasts 5-8 days. The wine is then stored in steel-tanks for 1or 2 months.
Wine: Wine with a good alcoholic strength and fixed acidity. Fine, elegant, appealing and very refined taste, with a bouquet that suggests acacia blossoms.
Variety: 100% Pinot Bianco
Vineyards: Spur cordon. Alluvial soil with high concentration of sand and lime. Very permeable.
Vinification: After the grape-harvest by hand, at the half of September, there is the soft-pressing of the grapes with the separation of the skins. The fermentation is at controlled temperature ( 18-19°C) and lasts 5-8 days. The wine is then stored in steel-tanks for 1or 2 months.
Wine: Straw-coloured is a wine with an agreeable and elegant bouquet reminiscent of bread crumb.
Grape variety: 100% Tocai Friulano
Vineyards: Spur cordon. Alluvial soil with high concentration of sand and lime. Very permeable.
Vinification: After the grape-harvest by hand, at the half of September, there is the soft-pressing of the grapes with the separation of the skins at the controlled temperature ( 18-19° C). The fermentation lasts 5-8 days. The wine is then stored in steel-tanks for 2 or 3 months.
Wine : Pale-yellow coloured wine with greenish tinges. Fine, delicate, intense fragrance reminiscent of wild flowers, generous mellow flavour with a race of bitter almond.
Grape variety: 100% Verduzzo Friulano
Vineyards: Spur cordon. Alluvial soil with high concentration of sand and lime. Very permeable.
Vinification: After the grape-harvest by hand, at the half of September, there is the soft-pressing of the grapes with the separation of the skins at the controlled temperature ( 18-19° C). The fermentation lasts 5-8 days. The wine is then stored in steel-tanks for 2 or 3 months.
Wine: White wine with a golden yellow colour. It has a strong, fragrant bouquet of violets, a slightly tannic flavour and smooth taste.
