Grape variety: 100% Cabernet Sauvignon
Vineyards: Spur cordon. Alluvial soil with high concentration of sand and lime. Very permeable.
Vinification: After the grape-harvest by hand there is the red winemaking with maceration of the skins that lasts 8 days. Then the must is placed in special tanks where fermentation is completed in contact with selected yeast. After the winemaking the wine is fined in steel tanks for 3 or 5 months before the bottling.
Wine: Red ruby colour, has a bouquet with notes of raspberry. Taste is round, soft and balanced.
Grape variety: 100% Cabernet Franc
Vineyards: Spur cordon. Alluvial soil with high concentration of sand and lime. Very permeable.
Vinification: After the grape-harvest by hand there is the red winemaking with maceration of the skins that lasts 8 days. Then the must is placed in special tanks where fermentation is completed in contact with selected yeast. After the winemaking the wine is fined in steel tanks for 3 or 5 months before the bottling.
Wine: Deep ruby red in colour, the wine’s characteristic herbaceous flavour is both intense and penetrating. Full bodied in the mouth: good intensity and lingering aftertaste.
Grape variety: 100% Refosco
Vineyards: Spur cordon. Alluvial soil with high concentration of sand and lime. Very permeable.
Vinification: After the grape-harvest by hand there is the red winemaking with maceration of the skins that lasts 8 days. Then the must is placed in special tanks where fermentation is completed in contact with selected yeast. After the winemaking the wine is placed in steel tanks for 3 or 5 months before the bottling.
Wine: Made from the red peduncle of a native variety, it is a typically Friulan wine with a strong, characteristic bouquet vaguely reminiscent of raspberries and blackberry. A vigorous, slightly tannic and pleasantly bitterish flavour. Young, vinous, fragrant, only slightly herbaceous.
Grape variety: 100% Merlot
Vineyards: Spur cordon. Alluvial soil with high concentration of sand and lime. Very permeable.
Vinification: After the grape-harvest by hand there is the red winemaking with maceration of the skins that lasts 8 days. Then the must is placed in special tanks where fermentation is completed in contact with selected yeast. After the winemaking the wine is placed in steel tanks for 3 or 5 months before the bottling.
Wine: Dry, soft, balanced, slightly herbaceous wine. Vinous, with a distinct raspberry bouquet.
Grape variety: 100% Pinot Nero
Vineyards: Spur cordon. Alluvial soil with high concentration of sand and lime. Very permeable.
Vinification: After the grape-harvest by hand there is the red winemaking with maceration of the skins that lasts 8-10 days. Then the must is placed in special tanks where fermentation is completed in contact with selected yeast. After the winemaking the wine is placed in steel tanks for 3 or 5 months before the bottling..
Wine: Very delicate wine with subtle scents and flavours in an infinite range of sensations.
