San Simone has been committed for years to applying both productive and organizational techniques that address a “green” process, intended not only as of environment’s defense but also as a rediscovered “style”.
We focus our production efforts on a sustainable approach to the cultivation of vines also in order to obtain quality wines of extreme expressive strength, which transmit the most important characteristics of our territory.
The essentials are good sense and avant-garde, that is advanced agronomic knowledge and practices, appropriate and sustainable.

UNI EN ISO 9001:2015

 Disease resistant grape varieties

Organic Production