Our cellar is a perfect meeting point between tradition and technology, on one hand, it reflects the architectural standards of the local rural area, completely respecting the environment, and on the other, its premises represents functionality and rationality in the internal layout of the rooms where the different phases of wine processing take place: the wine-making area is followed by the wine storing room, bottling room, warehouse for the finished products, laboratory, tasting room and basement for aging wines in the French oak barrels.

precision enology

We have invested in facilities and equipment that allow us the application of modern operational techniques in the cellar and thus allow us to maintain and respect standards during the vinification and aging, the characteristics acquired in the vineyard: soft pressing of grapes, temperature-controlled fermentation, and pumping in of red musts, temperature controlled stainless steel tanks, bottling in a sterile environment.

 qualitY CONTROL

For the production of quality wine, each phase of the production process must be treated carefully. Although the link between the quality of the grapes and the quality of the wine is very close, it is not the only decisive element; making quality wine also means correctly using the oenological practices and the technical means available: if you have good grapes, good production technology can enhance them.