Focused viticulture: FARMING WITH RESPECT FOR NATURE
In vineyards, the vegetative behavior of the vines can vary significantly from one region to another, resulting in grapes that reflect these differences, often exhibiting unique characteristics, even within the same plot. In this context, it is essential to develop techniques that allow for precise control over the vines’ vegetative and productive cycles, as well as their yearly variations. Understanding the vineyard’s environment is crucial for producing wines that are not only of exceptional quality but also “unique,” capturing the essence of the land and the spirit of the vines.
By gaining a deep understanding of the vineyard’s diversity, through continuous monitoring of both the vines and climatic conditions, it is possible to optimize viticultural and winemaking practices. This integrated approach combines technological innovation with scientific expertise, enhancing the concept of vine-to-wine identity and fostering winemaking techniques that highlight the distinctive qualities of the wine.
sustainable viticulture
Sustainable viticulture is more than just an environmental responsibility, it is a rediscovered philosophy.
At the heart of our production process is a commitment to sustainability, with the goal of crafting wines that are not only of exceptional quality but also authentically express the unique characteristics of our land.
Our approach is centered around achieving balance. This means adopting eco-friendly viticultural practices that include continuous monitoring of the vines, along with meticulous care to ensure proper ventilation and phytosanitary protection for the grape clusters. Pest management is carried out only when absolutely necessary, and we prioritize low-impact, environmentally responsible solutions. The foundation of our philosophy combines common sense with innovative techniques, merging advanced agronomic expertise with practices that are both effective and sustainable.
We rely exclusively on mechanical operations between the vineyard rows, using organic fertilizers and employing the technique of green manure in alternating rows alongside traditional cover crops.
This allows us to produce wines of the highest quality, including organic wines, all of which adhere to the principles of sustainable agriculture.
In 2020, several of our vineyards and our winery were certified under the Organic Production Method by the BIOS Control and Certification Body.
Our commitment to sustainable winemaking is an ongoing journey, where tradition and innovation converge to create wines that respect the environment and authentically reflect the essence of our land.