Intense and fruity with hints of golden apple and white peach, recalls the scents of wisteria and elderflower and acacia honey. Fresh and consistent with the scent. It reveals a perfect balance, fullness and elegance. Fine, delicate and persistent, rich and elegant foam. Ideal as aperitif. Excellent with crustaceans and seafood dishes, caviar, risotto with spring herbs, fresh cheese, sushi and all types of ethnic cuisine.
Description
Produced with grapes cultivated in the hills of Montello and Asolo, a sparkling wine made with natural fermentation Method Martinotti. A Prosecco Docg Asolo characterized by the creaminess of the bubbles, vivacity of the fruity taste and smoothness of floral notes.
Prosecco Docg Superiore Extra Dry
Produced with grapes cultivated in the hills of Montello and Asolo, a sparkling wine made with natural fermentation Method Martinotti. It is characterized by the creaminess of the bubbles, vivacity of the fruity taste and smoothness of floral notes.
